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Chicken and Stuffing Casserole

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“Really yummy but very filling.”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake chicken at 350 for 1-1 1/2 hours.
  2. Cook dressing and spread in bollom of 13x9 inch pan.
  3. Dice cooked chicken then spread over dressing.
  4. Thin soup with milk and pour over chicken and dressing.
  5. Bake at 350 for 30 minute.

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