Chicken and Stuffing Casserole
- Ready In:
- 21mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1⁄4 cup oil
- 1⁄2 cup flour
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
- 3 1⁄2 lbs chicken, cut up
- 1 (10 ounce) can cream of mushroom soup (I like mushroom) or (10 ounce) can cream of chicken soup (I like mushroom)
- 6 cups soft bread cubes
- 1⁄4 cup butter, melted
- 1 cup milk
- 3⁄4 teaspoon salt (or less)
- 1⁄2 teaspoon rubbed sage
- 1⁄2 teaspoon dried thyme leaves
- 1⁄4 teaspoon pepper
- 3⁄4 cup celery, chopped
- 1⁄2 cup onion, chopped
directions
- Heat oil in fry pan.
- Mix flour, paprika and 1/4 t pepper.
- Coat chicken in flour mixture and cook in oil until brown. About 10 minute.
- Heat oven to 300°F.
- Place chicken in greased 2 1/2 quart casserole or what ever holds all of the casserole.
- Spoon soup over chicken.
- Toss together remaining ingredients.
- Mound stuffing on top of chicken.
- Cover and bake for 1-1 1/4 hours or until done.
- Enjoy.
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RECIPE SUBMITTED BY
Brenda in Winnipeg
Canada