Chicken and Stuffing Lasagna
photo by MariaMiller
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 2 cups chicken breasts, cooked and diced
- 1 (6 ounce) box chicken flavor stuffing mix (prepared, without butter)
- 1 (16 ounce) bag frozen broccoli florets, steamed and chopped
- 1 cup Miracle Whip light
- 2 stalks celery, chopped
- 1 small onion, chopped
- 2 (10 3/4 ounce) cans cream of chicken soup, 98% fat free
- 1 (10 3/4 ounce) can skim milk
- 9 -12 whole wheat lasagna noodles
directions
- Saute onion and celery until translucent and tender.
- Boil lasagna noodles as directed.
- In a large bowl, mix chicken, stuffing, chopped broccoli, miracle whip, and celery/onion mixture.
- To make the "sauce", in a separate bowl, empty the cans of soup.
- Refill one can with skim milk and add to the soup, season with salt and pepper, and whisk until combined.
- Spray a 9x13 pan with cooking spray, then coat the bottom with about a cup of the sauce.
- Lay 3 lasagna noodles into the pan and drizzle with a bit more sauce.
- Top with half of the chicken/stuffing mixture and more sauce.
- Repeat, adding lasagna noodles, sauce, chicken/stuffing mixture, and more sauce, making sure to reserve some sauce for the top.
- Top with the remaining 3 lasagna noodles and the rest of the sauce.
- Bake for 1 hour, covered with aluminum foil.
- Remove from oven and let sit 15-20 minutes.
- Enjoy with a nice green salad.
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RECIPE SUBMITTED BY
MariaMiller
Nutley