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Chicken and Sweet Potato Curry

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“From BC Best Chicken Cookbook.”
READY IN:
38mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a heavy-duty plastic zip-lock bag, add the flour, curry powder, and salt; shake to mix.
  2. Add in the chicken; seal bag, shake until the chicken is evenly coated.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add in the chicken; stir-fry for 2-3 minutes or until browned.
  5. Stir any remaining flour mixture into the apple juice.
  6. Add apple juice, sweet potatoes, and chili to the chicken; stir.
  7. Cover and cook 10-15 minutes, stirring occasionally, until the chicken is no longer pink and potatoes are tender.
  8. Stir in jelly until melted.
  9. Serve over hot cooked couscous.

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