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Chicken and Sweet Potatoes Casserole

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“A recipe from Ricardo.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. In a skillet, preheat the oil. Sauté the vegetables over medium heat for about 5 minutes. Add the cooked chicken. Season with salt and pepper.
  3. Spoon into a 38 x 20-cm (15 x 8-inch) baking dish.
  4. Sauce: In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.
  5. Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
  6. This recipe freezes well.

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