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“Purchase the classic Middle Eastern bulgur wheat salad from the deli as the base for this minty chicken salad. If that's not available, pick up a rice salad. You can use deli chicken, too.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange salad greens on a large platter.
  2. Toss together tabbouleh salad and mint then spoon over greens.
  3. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices.
  4. Arrange chicken pieces over tabbouleh mixture.
  5. Shake dressing; drizzle over salad.

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