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Chicken and Tomato Rice Soup

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“An 8 minute pressure cooker soup full of flavor.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat pressure cooker on the Brown setting.
  2. Dice chicken into bite-size pieces.
  3. Add the olive oil to the pressure cooker and brown the chicken pieces briefly, seasoning with salt and pepper.
  4. Add the onion, carrots, celery, garlic and thyme; saute for 2 to 3 minutes.
  5. Stir in the rice, and pour in the stock and tomatoes.
  6. Season with salt and pepper to taste.
  7. Lock lid in place, and cook on HIGH for 8 minutes.
  8. Reduce the pressure with the quick-release method, and carefully remove the lid.
  9. Add the parsley, adjust seasoning if needed and serve.

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