Chicken and Tomato Sauce Robusto

“This is an oldie-but-goodie that I just found after 20 years! It's fast, simple, and delicious.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, over medium-high heat, heat salad oil. Add
  2. chicken; cook with 1/2 cup green onion 5 minutes, or until chicken is lightly
  3. browned.
  4. Meanwhile, in food processor, puree red peppers, garlic, and cilantro.
  5. Add puree, tomatoes and pepper flakes to chicken.
  6. Bring to boiling; simmer, uncovered, 5 minutes or until thickened.
  7. Add green pepper; simmer 3 minutes, or until tender-crisp.
  8. Toss chicken mixture with rigatoni; sprinkle with remaining chopped green onions.

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