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Chicken and Tomato Topped Potatoes

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“This recipe calls for deli rotisserie chicken which makes this recipe easy and I am all for that.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes; prick several times with fork. Place potatoes on microwaveable plate. Microwave on High for 15 to 17 minutes or until fork tender.
  2. Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
  3. Split each potato in half lengthwise; place on microwaveable plate. Mash each potato slightly. Sprinkle each with garlic pepper blend; top with sour cream.
  4. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.

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