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Chicken and Tortellini Salad

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“Children and adults love this simple-to-make Spring dinner salad. I made several changes to the original recipe which was printed in Bon Appetit (May, 1983).”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients (chicken through green onion) in large salad bowl; toss.
  2. Mix mayonnaise, Parmesan and orange juice in small bowl.
  3. Pour dressing over salad and toss.
  4. Refrigerate until ready to use.
  5. Add optional garnish of orange sections and/or strawberry slices.
  6. If desired, serve on trimmed spinach leaves.

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