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Chicken and Tortilla Casserole

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“This is very good.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken, onion, garlic in oil; set aside.
  2. Bring to a boil chicken broth and cornstarch and cook 1 minute.
  3. Add cheese, sour cream, mayo, salsa and parsley.
  4. Combine 1 cup of sauce with the chicken mixture. Spoon mixture into tortillas and place seam side down in baking dish.
  5. Pour remaining sauce over tortillas and sprinkle with remaining cheese.
  6. Bake at 350 degrees for 20-25 minutes.

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