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“A cool and refreshing summer salad.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a saucepan of water to a boil; add the beans.
  2. Cook 4-5 minutes or just until crisp-tender.
  3. Drain and refresh under cold water to stop the cooking and set their color.
  4. Add the chicken, beans, celery, onion, and radishes to a large bowl.
  5. To make the dressing: in a small bowl, whisk the lemon juice, salt, and pepper together.
  6. Whisk in the sour cream, mayonnaise, tarragon, and parsley.
  7. Pour dressing over the chicken mixture; toss gently to coat thoroughly.
  8. Cover and refrigerate for up to 1 hour.

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