Chicken and Vegetable Chili

Name: Chicken and Vegetable Chili
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons olive oil; 2 large onions, chopped; 1 green pepper, diced; 3 garlic cloves, chopped; 2 lbs chicken cutlets, in 1-inch cubes; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 chipotle chiles in adobo, seeded and chopped; 1 tablespoon adobo sauce; 2 cups chicken broth; 1 1/2 teaspoons salt; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 10 ounces corn kernels

Submitted by Patrick in Los Ange

"A light, yet hearty dish."

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Ready In:: 55mins
Ingredients:: 14
Serves:: 8

ingredients

3 tablespoons olive oil
2 large onions, chopped
1 green pepper, diced
3 garlic cloves, chopped
2 lbs chicken cutlets, in 1-inch cubes
3 tablespoons chili powder
2 teaspoons ground cumin
2 chipotle chiles in adobo, seeded and chopped
1 tablespoon adobo sauce
2 cups chicken broth
1 ¹⁄₂ teaspoons salt
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
10 ounces corn kernels

directions

Heat oil in large, heavy pot over medium-high heat. Add onion, pepper; cook, stirring occasionally, 5-6 minutes.
Add garlic and chicken; cook 5 minutes.
Add chili powder, cumin, chopped chipotles and adobo sauce; cook, stirring, 1 minute.
Add broth and salt. Cover and simmer for 15 minutes.
Mash 1 can cannellini beans. Add all the beans and corn to pot. Simmer, uncovered, for 10 minutes.
Let stand for 10 minutes.