Chicken and Vegetable Fajita Casserole

"A nice Tex Mex casserole dish inspired by a Southern Living recipe. This dish has something for everyone, plenty of vegetables, a little spice for those who enjoy Mexican food, and chicken mixed in with crunchy corn tortilla strips."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 °F.
  • Brush tortilla strips with cooking oil and bake 5-8 minutes until light brown.
  • Set aside.
  • Saute squash, bell pepper, and onion until tender crisp.
  • Set aside.
  • Stir in spinach, chicken and next 6 ingredients, including tortilla strips.
  • Stir together.
  • Add 1 1/2 cups of cheese and stir until melted.
  • Spoon into a lightly greased 13 x 9 inch rectangular pan.
  • Bake at 350°F for 30 minutes, add remaining cheese and bake for an additional 5 minutes.

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Reviews

  1. I just made this for dinner, it was great! I used 2 small butternut squash as the 3 med squash, and used canned chicken instead of fresh. If you didn't know any better you wouldn't think it had all the veggies in it. So for all those "must have meat, to be a real dinner" husbands out there, they will love it. I will make this again.
     
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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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