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Chicken and Vegetable Fajita Casserole

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“A nice Tex Mex casserole dish inspired by a Southern Living recipe. This dish has something for everyone, plenty of vegetables, a little spice for those who enjoy Mexican food, and chicken mixed in with crunchy corn tortilla strips.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 °F.
  2. Brush tortilla strips with cooking oil and bake 5-8 minutes until light brown.
  3. Set aside.
  4. Saute squash, bell pepper, and onion until tender crisp.
  5. Set aside.
  6. Stir in spinach, chicken and next 6 ingredients, including tortilla strips.
  7. Stir together.
  8. Add 1 1/2 cups of cheese and stir until melted.
  9. Spoon into a lightly greased 13 x 9 inch rectangular pan.
  10. Bake at 350°F for 30 minutes, add remaining cheese and bake for an additional 5 minutes.

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