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Chicken and Vegetable Hotpot

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“Chicken and vegetable hotpot.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
  2. Stir well; bring to a boil; and simmer for 10 minutes.
  3. Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
  4. Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
  5. Spoon the chicken mixture into a casserole dish.
  6. Arrange the potato slices over the top.
  7. Brush with the melted butter.
  8. Bake for 1 hour until the potatoes are golden.

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