Chicken and Vegetable Lasagna

"My weight loss group loved this lasagna version."
 
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Ready In:
2hrs
Ingredients:
12
Yields:
1 9x 13
Serves:
10
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ingredients

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directions

  • Cook lasagna noodles per package instructions.
  • Sauté onions in a little olive oil, until translucent, then add mushrooms and garlic until mushrooms are lightly cooked.
  • Next, layer casserole dish with marinara sauce, noodles, veggies (including mushroom mixture), 1/2 of the cottage cheese, 1/2 of the chicken, 1/3 of the mozzarella cheese, 1 tablespoons of the parmesan cheese.
  • Repeat steps for second layer.
  • Finish with remaining lasagna noodles, marinara sauce and mozzarella cheese.
  • Cover and bake at 350°F for about an hour.
  • Let rest for 15-30 minutes and serve.

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