Chicken and Vegetable Medley Baked Rice

"Something I dug out of my mum's old cookbooks! It sounds delicious, but I haven't tried it yet."
 
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Ready In:
35mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat the oven to 200 degrees C (400 degrees F).
  • Cut the chicken meat into cubes and sear over high heat to seal in the juices.
  • Mix chicken cubes with the cream of chicken soup, mixed vegetables and thyme.
  • Place the cooked rice in a claypot and mix in the chicken mixture.
  • Sprinkle the cheese over the rice.
  • Bake in preheated oven for 15 minutes, or until the cheese bubbles and browns.
  • My mum believes that the claypot can be substituted with an oven-proof pan or with a small baking tin.

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