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Chicken and Vegetable Medley Baked Rice

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“Something I dug out of my mum's old cookbooks! It sounds delicious, but I haven't tried it yet.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200 degrees C (400 degrees F).
  2. Cut the chicken meat into cubes and sear over high heat to seal in the juices.
  3. Mix chicken cubes with the cream of chicken soup, mixed vegetables and thyme.
  4. Place the cooked rice in a claypot and mix in the chicken mixture.
  5. Sprinkle the cheese over the rice.
  6. Bake in preheated oven for 15 minutes, or until the cheese bubbles and browns.
  7. My mum believes that the claypot can be substituted with an oven-proof pan or with a small baking tin.

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