Chicken and Vegetable Noodle Soup
"A simple yet good variation of an old favorite."
- Ready In:
- 26hrs
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Put raw (can be frozen) chicken in a 6 quart pot and fill with water.
- Bring it to a boil.
- Simmer for about an hour, then add all vegetables.
- Simmer for another hour, then take off the heat.
- Put the whole pot in the fridge overnight to allow the fat to rise to the top.
- Next day-- skim the fat off the top, then bring the mixture to a boil again.
- Add the pasta and cook for as long as is instructed.
- Serve immediately or freeze for later.
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