STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another of my Mom's recipes, I hope you enjoy it -”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chcken in narrow strips. Combine 2 tablespoons of the soy sauce, 1 tablespoon of the cornstarch, ginger, sugar, and garlic in a small bowl. Add chicken; toss to coat; set aside.
  2. Blend remaining 2 tablespoons cornstarch, 1 tablespoon soy sauce and dried peppers. Stir in water: set aside.
  3. Melt 3 tablespoons of the butter in a large fry pan or wok with nonstick surface over high heat until foamy. Add chicken and stir fry 2 minutes or until chicken is cooked; remove from pan,
  4. Melt remaining 2 tablespoons of butter in the same pan on high heat; add carrots and onions, stir fry for 3 minutes. Add peppers; stir fry for 2 minutes. Stir in chicken and soy sauce mixture . Cook and stir until sauce boils and thickens. Serve with cooked buttered rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: