“My Soup healthy and filling. Sometimes serve with cheese scones if not feeling so healthy. Yum.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan lightly fry the leeks, celery onion, bacon and garlic.
  2. Then add the chicken and rest of the vegetables(except parsley)fry for about 3-4 minutes.
  3. Add enough water to cover 2" over the vegetables.
  4. Bring to the boil and then simmer till cooked about 25 minutes.
  5. Add the parsley and serve.

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