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“This wonderful, hearty stew is from Fix It And Forget It Lightly. A crockpot cookbook by Phyllis Good. This is a Puerto Rican recipe by a farmhand named Weney and I will be forever greatful. We have this often.”
8hrs 20mins

Ingredients Nutrition


  1. Cut partially defrosted chicken thighs in to bite sized chunks.
  2. Place all ingredients in a crockpot and cook on low for about 8 hours, or high for 4 hours.
  3. I used Goya's Sazon seasoning and added some Bijol seasoning and more coriander.
  4. Season to your taste and add or subtract salt and pepper amounts.
  5. This is a good hearty soup to serve with crusty bread. I cut the vegetables a little larger to make it more like a stew than a soup. Add more broth if you want a soup.

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