Chicken and Vegetable Stew With Caraway

Name: Chicken and Vegetable Stew With Caraway
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 3 lbs chicken thighs, bone-in and skin removed; 3 3/4 cups water; 2 teaspoons instant chicken bouillon granules; 1 teaspoon caraway seed, crushed; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces fresh green beans, trimmed and cut into 2-inch-long pieces; 2 medium carrots, peeled and cut into 3/4-inch chunks; 2 stalks celery, cut into 1/2-inch slices; 2 cups fresh mushrooms, sliced (shiitakes, cremini and or or button); 1 cup frozen pearl onions (no need to thaw); 1/4 cup cold water; 1/4 cup all-purpose flour

Submitted by Outta Here

"A delicious stew with a flavorful twist-caraway seed. Serve as is for a diabetic friendly meal, or add some potatoes and serve with crusty bread if not counting carbs."

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Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 6

ingredients

3 lbs chicken thighs, bone-in and skin removed
3 ³⁄₄ cups water
2 teaspoons instant chicken bouillon granules
1 teaspoon caraway seed, crushed
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper
8 ounces fresh green beans, trimmed and cut into 2-inch-long pieces
2 medium carrots, peeled and cut into 3/4-inch chunks
2 stalks celery, cut into 1/2-inch slices
2 cups fresh mushrooms, sliced (shiitakes, cremini and or or button)
1 cup frozen pearl onions (no need to thaw)
¹⁄₄ cup cold water
¹⁄₄ cup all-purpose flour

directions

In a 4-quart Dutch oven combine chicken, 3 3/4 cup water, bouillon, caraway, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 40 minutes. Stir in beans, carrots, celery, mushrooms and onions. Return to a boil; reduce heat. Cover and simmer about 10 minutes or until chicken is tender.
Remove chicken from Dutch oven; set aside and cool slightly. When cool enough to handle, remove meat from bones; discard bones.
Cut up chicken and return to Dutch oven.
In a small bowl, mix 1/4 cup cold water and flour; whisk until smooth. Add to stew and cook, stirring, until thickened and bubbly.
Serve in bowls.

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RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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