Chicken and Vegetables With Dumplings
- Ready In:
- 10hrs 10mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 3 lbs boneless skinless chicken thighs
- 1 lb small red potato
- 1 medium onion, coarsely chopped
- 2 cups baby carrots
- 3 (14 ounce) cans chicken broth
- 2 cups Bisquick baking mix
- 1⁄2 cup water
- 2 teaspoons parsley flakes
directions
- Place chicken, potatoes, onion and carrots in slow cooker; add broth.
- Cover and cook on low heat setting 9 to 10 hours.
- Increase heat setting to high.
- Stir together bisquick mix, water and parsley in medium bowl.
- Drop dough by rounded tablespoonfuls onto hot chicken mixture.
- Cover and cook 45 to 50 minutes or until dimplings are dry in center.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>