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Chicken and Vegetables With Dumplings

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“Comfort food at its best! My family loves this meal on those cold wintery nights.....it warms the tummy. I like to serve this with a tossed salad. Simple to put together which is another plus in my books.”
READY IN:
10hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken, potatoes, onion and carrots in slow cooker; add broth.
  2. Cover and cook on low heat setting 9 to 10 hours.
  3. Increase heat setting to high.
  4. Stir together bisquick mix, water and parsley in medium bowl.
  5. Drop dough by rounded tablespoonfuls onto hot chicken mixture.
  6. Cover and cook 45 to 50 minutes or until dimplings are dry in center.

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