Chicken and Veggie Couscous

“I love one dish meals. This is an easy way to get the kids to eat their veggies.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 12-inch skillet over med-high heat.
  2. Add chicken and cook until well browned on all sides.
  3. With a slotted spoon, remove chicken to a plate.
  4. Reduce heat to medium. Cook carrots, zucchini, and onions in drippings for 5 minutes.
  5. Add garlic and cook 2 minutes more, stirring frequently.
  6. Grab a pot because this makes a lot. Transfer your carrots, zucchini, and onions to it.
  7. Stir chicken broth, pepper sauce, curry powder, salt and chicken.
  8. Bring to a boil, add couscous, cover and remove from heat for 5 minutes.
  9. Stir in almonds and parsley.

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