Chicken and Veggie Couscous

"I love one dish meals. This is an easy way to get the kids to eat their veggies."
 
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photo by Jencathen photo by Jencathen
photo by Jencathen
Ready In:
45mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Heat oil in a 12-inch skillet over med-high heat.
  • Add chicken and cook until well browned on all sides.
  • With a slotted spoon, remove chicken to a plate.
  • Reduce heat to medium. Cook carrots, zucchini, and onions in drippings for 5 minutes.
  • Add garlic and cook 2 minutes more, stirring frequently.
  • Grab a pot because this makes a lot. Transfer your carrots, zucchini, and onions to it.
  • Stir chicken broth, pepper sauce, curry powder, salt and chicken.
  • Bring to a boil, add couscous, cover and remove from heat for 5 minutes.
  • Stir in almonds and parsley.

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Reviews

  1. Delicious! I used left over grilled chicken and yellow squash. The flavors were wonderful and the almonds were a really nice crunch. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I'm a Pediatric Nurse Practitioner. I love to travel and cook!
 
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