Chicken and Veggies
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄2 cup margarine (1 stick)
- 4 boneless skinless chicken breasts (cut into cubes)
- 1 medium zucchini
- 1 medium yellow squash
- 1 red bell pepper
- 1 head broccoli
- 2 tablespoons italian seasoning
- 1 teaspoon salt
- 10 small red potatoes
directions
- Wash and cube all vegetables and potatoes.
- heat large skillet (medium heat). Melt half of the margarine. Sprinkle with salt and half of the italian seasoning.
- Drop chicken into pan and cook until about halfway done.
- Add potatoes and cook about an additional 5-8 minutes, stirring frequently.
- Add vegetables and the rest of the margarine and seasonings.
- Cover and cook until vegetables and potatoes have reached desired tenderness.
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RECIPE SUBMITTED BY
Hello! I'm a 28 year old mother of six...my husband and I both work full time, so the main factors in my menu tend to be quick, easy and inexpensive!! :) I am a paralegal, focusing mostly on family law and criminal law. I just took the qualifying test and am planning to attend law school in the fall of 2010.