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Chicken and Veggies With Raspberry Enlightenment

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“This is from the Penzeys Spices Catalog. I made it for dinner tonight - so easy and delicious! I used one package of chicken tenders instead of breasts and brown rice - it easily made three servings and took even less time since the tenders cook up so quickly (about 3 minutes per side)”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken, pat dry.
  2. Combine pepper, garlic, ginger and salt. Season chicken on both sides with this mixture.
  3. Heat 1Tbsp oil over medium-high heat in large heavy pan.
  4. Cook chicken about 5 minutes per side (or until browned on each side and cooked through).
  5. Just before removing chicken from pan, drizzle with 1 Tbsp soy sauce and 1 Tbsp Raspberry Enlightenment. Turn chicken to coat, then remove to a plate, tent with foil and let rest.
  6. Return pan to medium-high, add remaining 1Tbsp of oil.
  7. Add veggies to pan and saute until done (about 5 min for crisp or 8 for fairly soft).
  8. When veggies are cooked, add remaining 1 Tbsp soy sauce and 1 Tbsp Raspberry Enlightenment and toss to glaze.
  9. To plate, put 1 cup of rice on each plate, top with a chicken breast and half the veggies. (If desired, drizzle a little extra soy sauce on the rice).

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