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Chicken and Walnuts

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“This is one of my all-time favorite foods. I first had it at my best friends house in high school over 20 years ago. Her mother gave me the recipe and I have been making it ever since. I don't even like green peppers and I love them in this recipe. It is easy and the sauce is divine! For non-soy sauce/salt lovers--don't even try this recipe. The sauce is wonderful if you like the salty flavor of soy sauce, which obviously I do. For those that want a bland, non-salty light sauce, this is NOT the recipe for you! Look elsewhere! Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl blend soy sauce into cornstarch; stir in dry sherry, ginger, sugar, & red pepper Preheat wok (or large skillet) add cooking oil.
  2. stir-fry green pepper& green onions in hot
  3. Remove.oil for 2 minutes or till crisp& tender.
  4. Stir-fry walnuts for 2 minutes (you may need to add more oil at this point).
  5. Remove.
  6. Add half the chicken to hot wok; stir-fry 2 minutes.
  7. Remove.
  8. Stir-fry remaining chicken 2 minutes.
  9. Return all chicken to wok.
  10. Stir in soy mixture into chicken.
  11. Cook& stir till thickened and bubbly.
  12. Stir in veggies.
  13. Cover and cook 1 minute more.
  14. Serve with rice.

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