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Chicken and Watercress Soup

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“Chinese believe that watercress are good for removing heatiness. If you are taking the soup for this purpose, do not add in the sesame oil.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken with salt, cornflour and rice wine, pepper and sesame oil.
  2. Bring chicken stock to boil in a saucepan.
  3. Add in the mushrooms and cook for 2 minutes.
  4. Add in the chicken and stir to separate the chicken slices.
  5. When soup starts to boil, add in the watercress and stir.
  6. Cook for 1-2 minutes.
  7. Remove and serve in a soup bowl.

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