STREAMING NOW: Simply Nigella

Chicken and White Bean Chili

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is warm, satisfying meal that is has plenty of protein. I found this in Men's Health on 11/2012 pg 56.”

Ingredients Nutrition


  1. Heat the oil in a large pot on medium.
  2. Add the onion and garlic, and cook until the onion is translucent, about 3 minutes.
  3. Raise the heat to medium-high and add the chicken pieces, ground chicken, chilies, and spices.
  4. Saute until the chicken is mostly cooked through, about 5 minutes.
  5. Add the chicken stock and beans, scraping the bottom of the pot to loosen any browned bits.
  6. Bring the mixture to a boil and then lower the heat to a simmer.
  7. Cook the chili, uncovered, for 20 minutes - or longer if you have the patiences.
  8. Taste the chili and adjust the seasoning with salt and pepper.
  9. Served with chopped cilantro, shredded cheese, diced onion, sour cream, and/or sliced jalapenos.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a