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“EatingWell”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Vinaigrette--peel the garlic and smash with the side of a chef's knife.
  2. Using a fork, mash the garlic with 1/4 teaspoon salt in a small bowl to form a coarse paste.
  3. Whisk in the oil.
  4. Add 6 tablespoons orange juice, vinegar and mustard; whisk until well blended.
  5. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.
  6. Salad--Combine beans, chicken, zucchini, celery, cheese, and sun-dried tomatoes in a large bowl until well blended.
  7. Add chopped basil and 3/4 cup vinaigrette; toss until combined.
  8. Taste and season with salt and pepper, if desired.
  9. Toss the remaining vinaigrette with romaine and radicchio in a medium bowl.
  10. Serve the salad on the greens, garnished with fresh basil leaves.
  11. 428 calories, 23 g fat, 24 g carb, 8 g fiber.

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