Chicken and White Bean Soup

Name: Chicken and White Bean Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 (15 ounce) cans great northern beans; 4 cups water; 1 1/2 cups diced onions; 1/4 cup red bell pepper; 1/4 cup green bell pepper; 2 minced garlic cloves; 1 1/2 tablespoons butter; 2 tablespoons chicken bouillon granules; 1 (4 ounce) can diced green chilies; 1 cup white corn; 1 teaspoon ground cumin; 1/2 teaspoon cayenne powder; 5 cups frozen cooked chicken (fajita ); fresh cilantro; fresh parsley; monterey jack cheese; lime wedge

Submitted by Millie L.

"Wonderful and simple soup that taste so good. I got this from the Sunday paper Take Home Miracles. I made it yesterday and I'm so glad I did everyone raved about it! I just had to share with all of you! I served it with egg noodles."

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Ready In:: 2hrs 30mins
Ingredients:: 17
Serves:: 6-8

ingredients

2 (15 ounce) cans great northern beans
4 cups water
1 ¹⁄₂ cups diced onions
¹⁄₄ cup red bell pepper
¹⁄₄ cup green bell pepper
2 minced garlic cloves
1 ¹⁄₂ tablespoons butter
2 tablespoons chicken bouillon granules
1 (4 ounce) can diced green chilies
1 cup white corn
1 teaspoon ground cumin
¹⁄₂ teaspoon cayenne powder
5 cups frozen cooked chicken (fajita )
fresh cilantro
fresh parsley
Garnish
monterey jack cheese
lime wedge

directions

Using Blender, blend one drained can of white beans with one cup of water until smooth. The mixture will thicken soup.
Saute onions, peppers and garlic in butter over medium high heat until golden brown. Tranfer mixture to slow cooker.
Place remaining ingredients except the chicken and garnishes in slow cooker and cook on medium heat for 2 1/2 hours.
Add chicken and heat until chicken is warm.
Keep on low heat until ready to serve.
serve with garnishes.