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Chicken and White Bean Soup

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“Easy and delicious! I like to garnish with Monterey Jack cheese and lime wedges.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a blender, blend one drained can of white beans with 1 cup of water until smooth.
  2. Saute onions, peppers and garlic in butter over medium-high heat until golden brown.
  3. Transfer to a crock pot.
  4. Place the remaining ingredients except the chicken and garnishes into the crock pot and cook on low for 3 hours.
  5. Add the chicken and keep warm on low until ready to serve.

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