Chicken and White Bean Soup
"Easy and delicious! I like to garnish with Monterey Jack cheese and lime wedges."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans great northern beans (divided use)
- 4 cups water (divided use)
- 1 1⁄2 cups chopped onions
- 1⁄2 cup chopped red and green bell pepper
- 2 garlic cloves, minced
- 1 1⁄2 tablespoons butter
- 2 tablespoons chicken bouillon powder
- 1 (4 ounce) can diced green chilies
- 1 cup white corn, thawed if frozen
- 1 teaspoon ground cumin
- 1⁄2 teaspoon cayenne powder
- 5 cups diced fajita chicken (cooked)
- fresh minced cilantro
directions
- Using a blender, blend one drained can of white beans with 1 cup of water until smooth.
- Saute onions, peppers and garlic in butter over medium-high heat until golden brown.
- Transfer to a crock pot.
- Place the remaining ingredients except the chicken and garnishes into the crock pot and cook on low for 3 hours.
- Add the chicken and keep warm on low until ready to serve.
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RECIPE SUBMITTED BY
<p>I live in Dallas, Texas and have an energetic 13 year-old son and a beautiful 11 year-old daughter. I enjoy riding my sport bike, traveling to my home-away-from-home Cozumel, dancing, fishing and camping. <br /><br /><br /><br /><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg" alt="" /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket" /></p>
