STREAMING NOW: Nigella: At My Table

Chicken and White Sauce over Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Experimentation in the kitchen succeeds again. This is a recipe my wife and kids ask for all the time. It can be served over pasta also, but they prefer the white rice.”
READY IN:
55mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce:
  2. In sauce pan melt butter, then add thyme and garlic, whisk for 2 minutes.
  3. Remove from heat and add flour, stir to a paste.
  4. Add milk and bring to slow boil while stirring until thickened.
  5. Add parmesan cheese, salt and pepper and stir to melt cheese.
  6. Rice:
  7. Bring chicken broth and water to boil then add rice and simmer 20 - 25 minutes until all liquid absorbed and rice is tender.
  8. Chicken:
  9. Heat oil in skillet.
  10. Slice chicken breast into 1" chunks and add to heated oil.
  11. Add garlic powder, onion powder and cumin.
  12. Saute until chicken cooked.
  13. Once chicken cooked drain excess oil and add to finished sauce.
  14. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: