Chicken and White Wine Casserole (Oamc)

"A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat the oven to 350°F Heat the oil in a pan and fry the chicken until golden.
  • Transfer to a casserole dish. Gently fry the garlic and add to the chicken in the casserole.
  • Pour over the wine and stock the add the thyme and bay leaves.
  • Season with salt and pepper, transfer to the oven without a lid and cook for 30 minutes.
  • Mix the cornstarch with the cream until smooth then stir into the chicken.
  • Add the vegetables the return the casserole to the oven for a further 20 minutes until the vegetables are tender.
  • Serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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