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Chicken and Wild Rice

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“Chicken mixed with creamy long grain and wild rice and cheese.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/4 ounce) package long grain and wild rice blend
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup milk
  • 12 cup grated cheese (I like sharp cheddar)
  • 1 tablespoon lemon juice
  • 2 cups diced cooked chicken

Directions

  1. Prepare rice as directed on box; spoon into greased casserole dish.
  2. While rice is cooking, melt butter in medium saucepan. Blend in flour; add milk gradually. Stir over low heat until thick. Add cheese and lemon juice; stir well.
  3. Mix chicken and sauce with rice and bake at 350 for 20 minutes or until hot and bubbly.

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