STREAMING NOW: The Layover

Chicken and Wild Rice Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe courtesy of Cathy Lowe. It is very delicious and easy to make.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a buttered casserole dish, combine chicken, cooked rice and beans.
  3. In a saucepan melt butter over medium high heat.
  4. Stir in onions and cook for one minute.
  5. Stir in flour and cook for 1 minute.
  6. Whisk in chicken stock and bring to a simmer.
  7. Whisk in cream or milk and return to a simmer.
  8. When the sauce has thickened pour over the mixture in casserole dish.
  9. Sprinkle with parmesan and almonds and bake for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: