Chicken and Wild Rice Casserole

“Yum!!”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice mixes according to package directions; set aside.
  2. Melt butter in a large skillet; add onion, celery, and water chestnuts.
  3. Saute 10 minutes or until tender.
  4. Stir in rice, chicken, 3 cups cheese, and next 5 ingredients.
  5. Spoon mixture into a lightly greased 15x10 inch baking dish.
  6. Top casserole with breadcrumbs.
  7. Bake at 350 degrees for 30 minutes.
  8. Sprinkle with remaining 1 cup cheese; bake 5 more minutes.

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