Chicken and Wild Rice Soup

"I tried this one day when I ran out of egg noodles. I think it's pretty good. We don't eat a lot of salt, so you may want to adjust the salt for your recipe. It is a quick preparation recipe with easy clean up."
 
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Ready In:
6hrs 15mins
Ingredients:
10
Yields:
1 1/2 quarts
Serves:
6
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ingredients

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directions

  • In a crockpot combine water, seasoning (except rice seasong) and chicken (If you opt to use chicken broth instead of cube, delete 1 cup of water).
  • Cook on low for 4-6 hours or on high 2-3 hours.
  • Cut carrots and celery, set aside
  • Stir rice, UB Seasoning, and carrots into broth.
  • Cook on High for half an hour, or until rice is near done.
  • Add 1 can of cream of chicken soup and celery
  • Cook for fifteen more minutes.
  • Reduce heat.

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RECIPE SUBMITTED BY

I am a mother who has been inspired by my hair. I know that sounds odd but let me explain. Back in 2003 I decided to embrace my naturally curly hair. On my journey to use the best hair care products I discovered the best things for my hair are also the best things for my body. As a result, all of my recipes promote the use the best ingredients that nature can offer. I look for recipes that are heart healthy and figure friendly but I do love the occasional cheatrecipe (aka cookies, cakes and candy).
 
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