Chicken and Wild Rice Soup

“A fast and easy recipe that is chock full of chicken, rice, and veggies. And in my opinion, it can't be beat for taste, even by more labor intensive soups. I modeled it after a soup my husband and I loved from a sandwich shop where he used to work.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Start the rice according to the package directions.
  2. Meanwhile, chop the vegetables.
  3. In a large pot over medium heat, cook the onion, celery, and carrot in the butter until soft- 5 to 10 minutes.
  4. Stir the flour and seasonings into the vegetables.
  5. Add the broth slowly, stirring to blend as you go.
  6. By now the rice mix should be done. Add it, the chicken, and the milk.
  7. Adjust the seasonings.
  8. Heat through, and voila. Soup. Yum.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: