Chicken and Wild Rice Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 (6 ounce) package long grain and wild rice blend, like Uncle Ben's or 3/4 cup raw wild rice, cooked according to directions
- 6 tablespoons butter
- 1 onion, chopped
- 1 cup celery, chopped with leaves
- 2 carrots, chopped
- 6 tablespoons flour
- 1⁄4 teaspoon fresh ground pepper
- 1⁄2 teaspoon dried rosemary (optional)
- 6 cups chicken broth (use stock, canned, or water and bouillon)
- 4 cups milk
- 2 cups cooked chicken, chopped
directions
- Start the rice according to the package directions.
- Meanwhile, chop the vegetables.
- In a large pot over medium heat, cook the onion, celery, and carrot in the butter until soft- 5 to 10 minutes.
- Stir the flour and seasonings into the vegetables.
- Add the broth slowly, stirring to blend as you go.
- By now the rice mix should be done. Add it, the chicken, and the milk.
- Adjust the seasonings.
- Heat through, and voila. Soup. Yum.
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RECIPE SUBMITTED BY
ctrmom
United States