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Chicken and Yellow Rice With Broccoli and Cheddar Cheese

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“Want a new, gluten-free spin on a classic American casserole? Add Zatarain’s Yellow Rice to the tasty flavors of chicken, broccoli and cheddar cheese for an easy-to-make, one-pot meal. Season with hot pepper and create a new family-favorite dinner.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons oil, divided
  • 1 12 lbs gluten-free chicken tenders
  • 1 cup chopped onion
  • 12 teaspoon minced garlic
  • 2 12 cups water
  • 1 (8 ounce) package ZATARAIN'S® Yellow Rice
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 1 cup shredded cheddar cheese

Directions

  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
  2. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
  3. Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
  4. Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.

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