Chicken and Zucchini Casserole

“I got this recipe off a web site. If you like zucchini you will love this recipe. It takes a little time to prepare, but is worth the effort. Great recipe to use up that zucchini and leftovers. (freezes well)”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 -6 cups chopped zucchini
  • 14 cup diced onion
  • 1 cup sour cream
  • 1 (10 ounce) can cream of chicken soup
  • 1 lb cooked chicken, cubed
  • 1 (5 ounce) box seasoned stuffing mix
  • 12 cup melted butter

Directions

  1. Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
  2. Mix in separate bowl stuffing mix and melted butter; set this aside.
  3. Mix together all remaining ingredients.
  4. Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
  5. Bake 20 to 30 minutes until zucchini is tender.

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