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Chicken and Zucchini Italiano

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“Thanks to Kim127 this is a recipe from Maine and Florida. It's a complete meal and not that "illegal". We always need zucchini recipes and this was a very good casserole dish.”
1hr 45mins
1 casserole

Ingredients Nutrition


  1. Bake the chicken pieces at 350 degrees for 45 to 60 minutes, wrapped in foil, and covered with the Italian dressing.
  2. Cut the zucchini in half lengthwise and then in half crosswise.
  3. Make the sauce by cooking the onion until tender in the olive oil, add the garlic, tomatoes, sugar and capers.
  4. Cook in skillet until heated through.
  5. Pour sauce in 9x13 baking dish, lay zucchini on the top of the sauce in a single layer.
  6. Add the cooked chicken pieces on top of the zucchini.
  7. Sprinkle the whole casserole with the topping of breadcrumbs and cheese. Drizzle leftover broth from foil that chicken was baked in over the breadcrumbs, about 1/2 cup.
  8. Bake at 350 degrees for 45 minutes, uncovered.

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