Chicken and Zucchini Spiedini With Salsa Verde
"Spiedini is Italian for "little skewers". Prepare the salsa up to a day ahead. You can also use yellow summer squash or a combo of zukes and yellow squash."
- Ready In:
- 55mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
-
Salsa
- 1 cup fresh parsley, chopped
- 2 tablespoons toasted almonds, chopped
- 2 tablespoons fresh chives, chopped
- 3 tablespoons capers, chopped
- 1⁄2 teaspoon lemon rind, grated
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1⁄2 teaspoon fresh thyme
- 1⁄2 teaspoon fresh oregano, chopped
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 garlic clove, minced
-
Spiedini
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 6 small zucchini, cut into 1-inch slices (about 1 1/4 pounds)
- cooking spray
- 1⁄4 teaspoon kosher salt
- 1⁄8 teaspoon fresh ground black pepper
directions
- Soak 12 (10-inch) wooden skewers in water 30 minutes to prevent burning.
- Prepare grill to medium-high heat.
- To prepare salsa, combine first 12 ingredients; set aside.
- To prepare spiedini, thread chicken and zucchini alternately onto each of 12 (10-inch) skewers.
- Coat spiedini with cooking spray; sprinkle evenly with salt and pepper.
- Place on grill rack; grill 6 minutes or until done, turning once.
- Serve with salsa.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
