Chicken-Apple Sausage Boats

Name: Chicken-Apple Sausage Boats
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Yield: 4 serving(s)
Ingredients: 1 lb ground chicken; 1 pink lady apple, grated; 1/2 cup minced onion; 1 tablespoon brown sugar; 3 tablespoons minced fresh parsley, divided; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 teaspoons olive oil; 4 eggs; 2 ciabatta rolls, halved

Submitted by ratherbeswimmin

"Cuisine at Home"

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Ready In:: 41mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb ground chicken
1 pink lady apple, grated
¹⁄₂ cup minced onion
1 tablespoon brown sugar
3 tablespoons minced fresh parsley, divided
1 teaspoon kosher salt
1 teaspoon black pepper
¹⁄₄ teaspoon cayenne pepper
2 teaspoons olive oil
4 eggs
2 ciabatta rolls, halved

directions

Combine chicken, apple, onion, brown sugar, 1 tbsp parsley, salt, black pepper, and cayenne in a bowl; divide into 4 equal portions.
Shape each sausage portion into a 1-inch thick patty, then press a 2-inch wide well in the middle of each patty, leaving a thin layer on the bottom of the patty.
Heat oil in a large nonstick skillet over med-high heat.
Add patties, well side down, and cook until browned, about 4 minutes; turn over.
Gently crack an egg into the well of each patty.
Cover pan and cook over med-low heat until egg whites are set and yolks begin to thicken, about 7 minutes.
Serve sausage boats on toasted ciabatta halves, and garnish each boat with remaining parsley.