Chicken-Apple Sausage Puffs

"I love chicken apple sausage."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
3
Yields:
12 appetizers
Advertisement

ingredients

  • 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (2 sheets)
  • 3 tablespoons honey mustard
  • 4 chicken-apple sausages, cut each crosswise into 3 pieces
Advertisement

directions

  • Preheat oven to 350°.
  • On a lightly floured surface, cut each puff pastry sheet into six 2x 4 inch rectangles.
  • Spread each piece of puff pastry with honey mustard.
  • Wrap one piece of sausage inside each piece of puff pastry; press seam to seal.
  • Place pastries, seam side down, on a nonstick baking sheet.
  • Place in oven; bake about 12-15 minutes, until the puff pastry is golden brown; serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes