Chicken-Apple-Walnut Salad With Honey Mustard Dressing

Name: Chicken-Apple-Walnut Salad With Honey Mustard Dressing
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 2 cups chicken breasts, diced; 2 cups apples, diced (red or green); 1/2 cup walnuts, chopped; 1/2 cup celery, chopped; 1/2 cup mayonnaise; 4 tablespoons honey; 3 tablespoons Dijon mustard; 1 dash rosemary

Submitted by Lynne the Pirate Queen

"Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked chicken in your fridge (or perhaps a rotisserie chicken), you could probably save time by simply shredding that and using it instead of the freshly cooked diced chicken. NOTE: Cook time is chill time for the prepared salad."

Download

Ready In:: 1hr 55mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 tablespoon olive oil
2 cups chicken breasts, diced
2 cups apples, diced (red or green)
¹⁄₂ cup walnuts, chopped
¹⁄₂ cup celery, chopped
DRESSING
¹⁄₂ cup mayonnaise
4 tablespoons honey
3 tablespoons Dijon mustard
1 dash rosemary

directions

Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
In a big bowl, combine cooled chicken, apples, walnuts, and celery.
In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
Chill.
Serve over a red lettuce leaf.