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Chicken-Apple-Walnut Salad With Honey Mustard Dressing

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“Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked chicken in your fridge (or perhaps a rotisserie chicken), you could probably save time by simply shredding that and using it instead of the freshly cooked diced chicken. NOTE: Cook time is chill time for the prepared salad.”
1hr 55mins

Ingredients Nutrition


  1. Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
  2. In a big bowl, combine cooled chicken, apples, walnuts, and celery.
  3. In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
  4. Chill.
  5. Serve over a red lettuce leaf.

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