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Chicken Apricot Bundles

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“These are tasty little sandwiches. The sweet, tart taste of the apricots goes well with the chicken, cheese, and pecans.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 (10 ounce) canchunk canned chicken, drained and chopped
  • 12 cup shredded cheddar cheese
  • 1 (3 ounce) package cream cheese
  • 14 cup chopped dried apricot
  • 14 cup chopped pecans
  • 14 teaspoon celery seed

Directions

  1. Unroll the crescent roll dough and separate into eight rectangles. Place onto ungreased cookie sheet; press the perforations together.
  2. Combine the remaining ingredients and spoon 1/4 cupful onto the center of each rectangle. Bring the edges to the center; pinch and seal.
  3. Bake at 375°F for 12 to 15 minutes or until golden.

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