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Chicken/Apricot Pockets (Low Fat)

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“I found this recipe on Mealtime.org while looking for low fat recipes! Times are estimates.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, apricots, celery, pecans and green onions in a medium bowl.
  2. In a separate small bowl, blend mayonnaise, mustard and curry powder.
  3. Add the curried mayonnaise to the chicken mixture; toss gently.
  4. Line pita halves with watercress.
  5. Spoon about 3/4 cup chicken mixture into each pita half.
  6. Repeat to fill other pitas.
  7. Serve immediately.

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