Chicken, Artichoke and Sun-Dried Tomato With Pesto

"This is a recipe that I made up, using whatever I had left over in the pantry and the freezer. It came out great, so I thought I would share it. For best results, use my pesto recipe: recipe#343277 . Enjoy!"
 
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Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Fill a large saucepan with water and bring to a boil over HIGH heat and add salt.
  • Add the pasta and cook, stirring occasionally until barely tender, about 4 minutes.
  • Reserve 1 cup of the cooking water and drain the pasta.
  • In a separate skillet, heat the olive oil on MEDIUM.
  • Add the chicken and garlic and cook throughout (about 3-5 minutes).
  • Add the artichokes, sun-dried tomatoes, reserved cooking water, ginger, thyme, and pesto and cook 1-2 minutes more. Use my pesto recipe: http://www.recipezaar.com/rz.193016.
  • Toss all ingredients together with the pasta and cheese. Add more cheese is desired. Season with salt and pepper to taste.

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Reviews

  1. Easy and very tasty! Used Italian seasoning instead of thyme since I was out and I didn't measure but I probably used closer to 1/2 cup of cheese
     
  2. Great recipe!! I followed everything expect I didnt use the tomatoes because I couldnt find them at the store and I used oregano instead of thyme, It was sooo delicious!!
     
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Tweaks

  1. Easy and very tasty! Used Italian seasoning instead of thyme since I was out and I didn't measure but I probably used closer to 1/2 cup of cheese
     
  2. Great recipe!! I followed everything expect I didnt use the tomatoes because I couldnt find them at the store and I used oregano instead of thyme, It was sooo delicious!!
     

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