Chicken, Artichoke and Sun-Dried Tomato With Pesto

“This is a recipe that I made up, using whatever I had left over in the pantry and the freezer. It came out great, so I thought I would share it. For best results, use my pesto recipe: Ardolino-Style Homemade Pesto . Enjoy!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a large saucepan with water and bring to a boil over HIGH heat and add salt.
  2. Add the pasta and cook, stirring occasionally until barely tender, about 4 minutes.
  3. Reserve 1 cup of the cooking water and drain the pasta.
  4. In a separate skillet, heat the olive oil on MEDIUM.
  5. Add the chicken and garlic and cook throughout (about 3-5 minutes).
  6. Add the artichokes, sun-dried tomatoes, reserved cooking water, ginger, thyme, and pesto and cook 1-2 minutes more. Use my pesto recipe: http://www.recipezaar.com/rz.193016.
  7. Toss all ingredients together with the pasta and cheese. Add more cheese is desired. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: